chicken and mushroom pie.

Since it’s a glorious bank holiday weekend, I felt very much in the mood for some home baking. The result: A sumptuous, rich and creamy, aromatic lunch (or dinner if you’re cutting into big quarter slices!) I’m quite literally a disaster magnet in the kitchen, so if I can successfully bake this pie – anyone…

Rainbow Loaded Piñata Sprinkle Drip Cake.

I have always been pretty terrible at baking; the oven is my greatest foe. No matter how many adjustments I’ve made to the cooking time, temperature and the height of the shelf, every cake comes out like a slab of concrete. That was until I tried ready-mix. I know, call me Delia Smith – but I have…